The Sixteen Dollar Pork Chops

I’m at the University District Farmer’s Market buying pork from Wooly Pigs. I had $14 in my hand while the salesperson put a package of two frozen pork chops on the scale and told me “Sixteen Dollars”, about 1.3lbs worth. I pulled out the VISA card and bought them. I needed to [...]

Spring Training 1

The Ballard Farmer’s Market

A successful season begins with good preparation. I figured that getting familiar with the products available at the Sunday Ballard Farmer’s Market would be a good place to start training. I had never been there before, Shannon and I strolled down there this past Sunday and here’s the scoop.
Parking was [...]