Next week there is a wedding in our family. Sunday was the shower, which means Mom and Dad Maxwell were in town. While Shannon and her mom were at the shower, dad and I whipped out the barbecue. I have to admit, I was worried that things might be a little unorganized [...]
Filed under: All Qs, Home Qs | Tagged: Ballard, Beef, Farmer's Market, flank, Kamele, ribs | 1 Comment »
There isn’t a place in Washington State that makes me feel like I’m in Hawaii… except for Indianola. Now I want to make it clear that I don’t go around Washington trying to rate how each place measures up to Hawaii because really, I love this state that I live in and Hawaii’s got [...]
Filed under: Recipes | Tagged: Beef, Farmer's Market, Indianola, Potatoes, Poulsbo, Steak | 2 Comments »
I’m at the University District Farmer’s Market buying pork from Wooly Pigs. I had $14 in my hand while the salesperson put a package of two frozen pork chops on the scale and told me “Sixteen Dollars”, about 1.3lbs worth. I pulled out the VISA card and bought them. I needed to [...]
Filed under: Recipes, Shopping | Tagged: Berkshire, Eggs, Farmer's Market, Mangalitsa, pork, university, wooly pigs | 1 Comment »
The Ballard Farmer’s Market
A successful season begins with good preparation. I figured that getting familiar with the products available at the Sunday Ballard Farmer’s Market would be a good place to start training. I had never been there before, Shannon and I strolled down there this past Sunday and here’s the scoop.
Parking was [...]
Filed under: Shopping | Tagged: Arugula, Ballard, Dairy, Eggs, Farmer's Market, Garlic, Kale, Meat, Vegetables | 2 Comments »
